My friend Lisa got me started with adding savory ingredients to biscuit recipes. Thankyou friend! (These are cheddar cheese and pepper bacon!) It's a great way to fill out a menu with something that is different, hearty and can be made with things onhand (yes we always have bacon and cheese in the house...it's how I grew up.) Just take your normal biscuit recipe...either by scratch or a mix, and add your extras before you stir in the liquid. Green onion goes well, or ham bits, any kind of grated cheese of course, even sausage or browned ground beef. Another approach and one which I'd like to try is called Chop Block and can be found here . I've just never had the bread dough on hand. I'm thinking of trying it up at the cabin this summer since I tend to make bread dough more often up there. Anyway, just wanted to add a little more food to this blog!